A finely ground blend of guajillo chili and traditional adobo spices, perfect for marinating and enhancing the flavor of all types of meats.
Store at room temperature in a tightly sealed container to maintain freshness.
Over a year when stored properly.
Ideal for marinating chicken or meat to achieve a rich adobo flavor.
For best results, dissolve 100g (approximately 12 teaspoons) of Gourmet Adobo in 250ml of chicken broth or water (depending on the desired consistency) per kilogram of meat.